General Information National Pedigree Calf Show Christmas Country Fair Herdsman's Supper Ticket Information Show Gallery Beef Ribs & Saddle of Lamb
Entry Form
Butchers Products Competition Schedule & Entry Form Livestock Schedule & Entry Forms English Winter Fair Results Pedigree Cattle Non Pedigree Cattle Section 2 Non Pedigree Cattle Section 3 Baby Beef Beef Championships
and Special Prizes
National Pedigree Calf Show Cattle & Sheep Young Handler Cattle, Lamb & Pork Carcasses Beef Ribs Competition Saddle of Lamb Competition Live Sheep RABI Sheep Competition Live Pigs Cereals & Hay/Haylage Turkey & Geese Butchers Products Competition YFC Competitions English Winter Fair Map Sponsorship Trade Stand Information Catalogue Advertising Press Area
Butchers Products Competition
Class 1 - Traditional Sausage - FR Kennedy & Son
Class 2 - Pork Speciality Sausage - Allan Bennet Ltd
Class 3 - Lamb/Beef Sausage - FR Kennedy & Son
Class 4 - Sausage Produced by a Young Sausage Maker - FR Kennedy & Son
Class 5 - Traditional Pork Pie - Alison Maloney
Class 6 - Speciality Cold Eating Pie - Michael Shirt
Class 7 - Speciality Hot Eating Pie -  Dales Traditional Butchers
Class 8 - Home Cured Bacon - Heathfarm Meats
Class 9 - Home Cured Gammon - William Simlin

Supreme Champion - l